Pulled Pork
Slow Cooker Pulled Pork
Equipment
- 1 Slow Cooker
Ingredients
- 1 Pork Shoulder 2-3 lbs
- Salt and Pepper as desired
- 1 Onion quartered
- 1 7 oz can Chipotle Peppers in Adobo Sauce
- 1 12 oz can Cherry Cola
- 2 cups Chicken Broth or Stock
Instructions
- Salt and pepper the pork shoulder to taste and place in slow cooker fat cap up.
- Quarter and onion and add to slow cooker.
- Dump in a can of chipotle peppers in adobo sauce.
- Pour in a can of cherry cola and the chicken stock/broth.
- Cook on low for 8 to 10 hours or on high for 6 to 8 hours.
- When done, pork should be fork tender and pull apart easily.
- It can be used for multiple meals like pulled pork sandwiches or topping for baked potatoes or nachos.